---
title: Cheesy Cantina Pork Burgers
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/cheesy-cantina-pork-burgers-65950cdf050f2b642e9a27e4
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
  - Soy
  - Eggs
  - Sesame
tags:
  - Quick
  - Spicy
  - Easy Prep
  - One Pot
  - Dinner
rating: 4.5
rating_count: 220
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the juicy, flavorful burgers with delightful sauces.
  - theme: Ease of prep
    text: Customers appreciated how quick and easy this meal was to prepare.
image: "https://images.recipes.furrysalamander.com/Burger%20Recipes/Pork/cheesy-cantina-pork-burgers.avif"
---

In a #large bowl{}, combine @ground pork{12%oz}, @panko breadcrumbs{2%tbsp}, @chicken stock concentrate{1%unit}, half the @mexican spice blend{2%tbsp}, and ¼ tsp @salt{¼%tsp}. Form into 2 patties, each slightly wider than a @potato bun{2%buns}.

Drizzle @cooking oil{1%tbsp} in a hot #large pan{}, preferably nonstick. Add patties and cook until browned and cooked through ~{3%minutes} per side. In the last ~{2%minutes}, top patties with @mexican cheese blend{½%cup}; cover pan until cheese melts.

While patties cook, wash and dry produce. Toast buns in a #medium skillet{} or toaster oven.

While buns toast, finely chop @cilantro{¼%cup}. In a #small bowl{}, whisk together @mayonnaise{3%tbsp} and as much cilantro and @hot sauce{1%tsp} as you like. Taste and season with salt and @black pepper{1%pinch}.

Spread cut sides of buns with cilantro mayo. Fill with patties and half the @pico de gallo{1%cup} (draining first).

Serve burgers with @blue corn tortilla chips{1%unit}. Top @guacamole{½%cup} with remaining pico de gallo and serve on the side for dipping.